Ferrero Nutella Review
Ferrero Nutella Feature
- Italian alternative to peanut butter
- A delicious spread on toast and breads
- Over 100 hazelnuts are used
- Contains no artificial colors or artificial preservatives
- A unique chocolate taste with a roasted nut flavor
If you like peanut butter, you will surely like Nutella!! The combination of roasted hazelnuts, skim milk and cocoa create a deliciously unique creamy, chocolaty taste with a hint of that roasted nut flavor that will delight your taste buds as you enjoy each delicious mouthful. What is Nutella? Nutella (pronounced new-tell-uh), is a deliciously unique spread made from cocoa, hazelnuts, and skim milk, that is spread delicious on a wide variety of breads. Nutella, in its original form, was first created in the 1940's by Mr. Pietro Ferrero, a pastry maker and founder of the Ferrero company. At the time, cocoa was in short supply because of rationing due to World War II, so chocolate was very limited. So Mr. Ferrero used hazelnuts, which are plentiful in the Piedmont region of Italy (northwest), to extend the chocolate supply.
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